My name is Ellie, and I know that…
the foods you choose to eat really can help you reclaim health!
Healthy fiber food puts good nutrition into your high fiber diet.
Fiber: 100 grams grain = 10.6 grams
Oats are an excellent source for both dietary fiber and protein. This cereal grain supplies globulin-type protein, similar in quality to the protein you get from legumes.
Studies have shown the soluble fiber in oats make this cereal one of the best cholesterol lowering foods.
Oats in a healthy high fiber diet helps to maintain a healthy heart, control blood pressure, and control blood sugar levels.
| Minerals | Vitamins |
|---|---|
|
Potassium
164 mg
Phosphorus 180 mg Calcium 21 mg Magnesium 63 mg Iron 2.11 mg Sodium 9 mg Manganese 1.357 mg Zinc 2.34 mg Copper 0.173 mg |
Vitamin B1 (thiamine)
0.178 mg
Vitamin B2 (riboflavin) 0.037 mg Niacin 0.526 mg Pantothenic Acid 0.728 mg Vitamin B6 0.012 mg Folate 14 mcg |
Oats, typically eaten as oatmeal cereal, appear in markets in several forms:
When cooked, oat groats make a dense and difficult-to-chew cereal, although they do provide the most nutrition. You will find steel-cut, old-fashioned, or quick cooking oats in most breakfast bowls.
Oat bran, now promoted as a health food, has fiber rich content. Bran retains most of the oat vitamin and mineral nutrition. You will find oat bran used in cereals, to make breads, and as a topping or as a thickener for vegetable-based dishes.
Commercial products use groats and bran, as well as oat flour, to increase fiber and nutrition values. Cereals, cookies, and breads may be fortified with oat groats or bran.
Oat grass and oat husks, as well as the grain kernel, are used in food dishes in some European cultures. Oat grass in particular has been said to hold medicinal properties, giving relief to uterine discomforts.
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Nutrition
based on data assembled from United States Department of Agriculture
(USDA), National Nutrient Database for Standard Reference.
g=grams, mg=milligrams, mcg=micrograms, kcal=calories
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