High fiber foods stimulate brain memory and protect you from
degeneration and dementia because they provide nutrients that start
antioxidants
health benefits activities.
Your brain uses more oxygen than any other organ in your body, which
means
Your brain requires good blood flow to supply oxygen
Your brain risks damage from the oxidation process
The natural oxidation process releases free radicals
that can cause damage to brain cells, affecting your ability to recall
memories.
The best foods to boost brain memory include high fiber foods
that stimulate antioxidant activity. Balance nutrient-rich carbohydrate
with high protein foods to create a smart eating plan that will protect
your brain.
Plant-based foods like
blueberries
, leafy green vegetables, and tomatoes provide antioxidant
protection, along with a bunch of phytochemicals to protect the brain
from degeneration.
Leafy green vegetables are also a great source for folic acid (folate),
a B vitamin that helps your brain fight dementia. Thiamine (B
1
) and other B vitamins support long-term memory and your
capacity to learn. And nuts, seeds and green tea protect against brain
diseases like Alzheimer's.
Foods delivering antioxidants, phytochemicals, vitamins (especially B
vitamins), and minerals (including zinc) bolster your ability to recall
memories.
Your
Brain Needs
Choline
is a protein (amino acid) important for neurotransmitters
involved with memory retention.
Antioxidants
protect your brain from damage by free radicals, released
during the normal oxidation process. Because your brain uses more
oxygen than other organ,
foods that promote
antioxidant activity
are vital to your brain's good health.
B vitamins
, especially vitamin B
6
to promote long-term memory,
folic acid (B
9
)
to regulate homocysteine, and niacin to dilate blood
vessels.
Vitamin E
seems to protect the brain against degenerative problems
like Alzheimer's disease.
DHA (docosahexaenoic), an omega-3 fat, essential for brain
development and cell membranes. Good for vision, too.
Zinc
to feed your ability to create and retain memories. A
memory enhancer.
Foods
to Eat
High protein foods like beef, eggs, and foods fortified with lecithin
to produce
acetalcholine
, a neurotransmitter important to brain memory.
Blueberries
and other fruits filled with antioxidants and
phytochemicals that protect your brain from degeneration.
Lettuce and other leafy vegetables provide antioxidants and folic acid
to help prevent dementia.
Brown rice, wheat germ, sunflower seeds, flax, and other foods high in
vitamin B
1
(thiamine), required to synthesize
acetalcholine
, the neurotransmitter.
Bananas and cauliflower along with
whole grains
, eggs, and meats (tuna and turkey) are high in vitamin B
6
needed for long-term memory.
Tuna is especially good for DHA, zinc, and B vitamins. Poultry and what
bran are other options.
Walnuts, almonds, and other nuts supply plenty of vitamin E. Another
nutrient to help prevent Alzheimer's disease and dementia.
Green tea is reported to help lower homocysteine and cholesterol, both
contribute to plaque build up, blocking blood and oxygen from the
brain.
Use brain foods like these to create a varied and well-balanced smart
meal plan. Then your friends can no longer call you
absentminded.
Smart
Eating Plan
Planning a menu to improve your brain memory requires a balanced diet
including foods high in fiber.
A breakfast of protein (eggs, whole grains, beans, or meat), whole or
fortified grains for vitamins (especially B complex), and fruit and
green tea to supply antioxidants establishes a smart start to your day.
A vitamin boost mid-morning replenishes brain energy. Vegetable or
tomato juice and nuts make a smart snack.
Tuna or similar fish at lunch provides protein, DHA, and zinc. Combine
this with a leafy green salad to enhance the effect. Fruit and green
tea (hot or cold) add more antioxidants and nutrients necessary to good
health.
Snack on protein mid-afternoon to keep your thoughts from becoming
muddled.
Form dinner around more protein, whole grains, and vegetables to fill
your meal plan and nourish your brain. Ending the meal with fruit or a
similar sweet adds a boost of glucose to stimulate serotonin
production. That should help you sleep well all night.
Want to learn more about how your choices affect your brain?
Read 20/20 Thinking
by Maggie Greenwood-Robinson, Ph.D., and other books by authors who
study brain function, human behavior, and health. Then share what you
have read with friends.
Nutrition
based on data assembled from United States Department of Agriculture
(USDA), National Nutrient Database for Standard Reference.
g=grams, mg=milligrams, mcg=micrograms, kcal=calories
New! Comments
Have your say about what you just read! Leave me a comment in the box below.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.